Fast Five Quiz: This Thanksgiving, Are You Prepared to Confront Food Poisoning?

Richard H. Sinert, DO


November 23, 2015

The CDC estimates that 97% of all cases of food poisoning result from improper food handling; 79% of cases result from food prepared in commercial or institutional establishments, and 21% of cases result from food prepared at home.

For more on the workup of food poisoning, read here.


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