Almost all fruits and vegetables contain some vitamin C. Citrus fruits are commonly known sources, but other foods with high vitamin C content include:
Bell peppers (especially red)
Although most people can obtain sufficient vitamin C from their diet, patients with certain conditions may benefit from supplements.
Read more practice essentials about vitamin consumption and supplementation.
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Cite this: Romesh Khardori. Fast Five Quiz: Vitamin C - Medscape - Jun 24, 2021.