Fast Five Quiz: Vitamin C

Almost all fruits and vegetables contain some vitamin C. Citrus fruits are commonly known sources, but other foods with high vitamin C content include:

• Bell peppers (especially red)

• Broccoli

• Brussels sprouts

• Cantaloupe

• Strawberries

• Potatoes

• Chili peppers

• Cabbage

Although most people can obtain sufficient vitamin C from their diet, patients with certain conditions may benefit from supplements.

Read more practice essentials about vitamin consumption and supplementation.

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Any views expressed above are the author's own and do not necessarily reflect the views of WebMD or Medscape.

Cite this: Romesh Khardori. Fast Five Quiz: Vitamin C - Medscape - Jun 24, 2021.